1. First beat the eggs into a bowl mix them take an omlette pan and heat it then put some oil into it and them put the battered eggs and before it becomes an omlette keep mixing the mixture so that it forms into small egg pieces, let it fry for some time so that it won't be raw.

2. Next take a big bowl and put it on the stove and heat it, then put some oil into when the oil is hot first put the zeerz, then the cloves when they start spluttering, then add the onions and fry them till they are golden brown, now put the ginger garlic paste, the chopped green chillies, mint leaves, let it fry for some time, then put the fried egg pieces into the bowl after that put the garam masla powder and the some salt.

3. Let it fry for about 3-4 mts then now add the cooked rice and mix throughly with some more salt.

Preparation time - 30 mts