1. Cut mushrooms vertically into four pieces.
2. Heat oil in a pan.
3. Add mushrooms and salt and cook till the water in the mushrooms evaporates.
4. In another pan heat oil.
5. Now add ginger/garlic paste, onion paste and green chilli.
6. Add whole garam masala. Fry till onions they turn brown.
7. Now add dry masala and garam masala powder.
8. Fry for some time. Add water if required.
9. Now add soaked rice and mushrooms and fry for 1 to 2 minutes.
10. Now add water and cover it.
11. When the biryani is half cooked add capsicum.
12. Keep the biryani on dum for some time. Now garnish it with tomato, onion egg and coriander leaves.
13. Serve with curd.

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