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Chinese Egg-Roll
( Wraps and rolls Specials - Western cuisine ) PREVIOUS | NEXT
By : Chhavi
Category : Egg, Soup-koftas, Egg Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method

  1. Make dough by mixing maida and water together, make 5 chapaties from this dough.

  2. Now make 5 omelletes from 5 eggs.

  3. Now mix well all filling ingredients.

  4. Take one chapati, put one omellete over it then spread about 2 tbsp filling mixture.

  5. Now roll up the chapati and serve hot.

  6. Make all other four rolls as above.

Ingredients:

1 cup maida (plain flour)
5 eggs

For Filling:
2 tbsp cucumber finely chp
2 tbsp carrot finely chp
2 tbsp cabbage grated
2 tbsp onion chp
1 tsp salt
2 green chilli chp
1 tsp lemon juice
1 tbsp soya sauce
2 tbsp hot sauce
1 tsp tomato sauce

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