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Sify Home > Food > Nonvegrecipes > Category > Egg lunch > Caramel Bavarian
Caramel Bavarian
By : Chandri Bhat
Category : Egg, Desserts and baking dishes, Egg lunch
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Soak gelatin in 5 tbsp of water.
  2. Place � cup sugar in a pan.
  3. Add � cup water and heat till it forms a rich brown caramel.
  4. Remove from heat add remaining � cup water.
  5. Heat gently till caramel is dissolved.
  6. Cool for 15 minutes.
  7. Stir in the milk.
  8. Beat egg yolks with powdered sugar till light.
  9. Add the caramel flavored milk and cook on gentle heat, stirring all the time till sauce thickens, without allowing it to boil.
  10. Dissolve gelatin over a low flame and add to the custard, Allow to cool.
  11. Whip the cream till thick.
  12. Reserve some cream for garnish and fold the rest into the custard.
  13. Pour in a pudding mould and keep in refrigerator for several hours, till well set.
  14. Turn out on a serving plate decorate with reserved cream.
  15. Serve chilled.
Ingredients:
egg yolks - 3
gelatin - 3 tsp
water - 5 tbsp
sugar - � cup
water - � cup
milk - 300 ml
castor sugar - � cup
fresh cream - 1 cup
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