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Caramel Bavarian
By : Chandri BhatCategory : Egg, Desserts and baking dishes, Egg lunch
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak gelatin in 5 tbsp of water.
- Place � cup sugar in a pan.
- Add � cup water and heat till it forms a rich brown caramel.
- Remove from heat add remaining � cup water.
- Heat gently till caramel is dissolved.
- Cool for 15 minutes.
- Stir in the milk.
- Beat egg yolks with powdered sugar till light.
- Add the caramel flavored milk and cook on gentle heat, stirring all the time till sauce thickens, without allowing it to boil.
- Dissolve gelatin over a low flame and add to the custard, Allow to cool.
- Whip the cream till thick.
- Reserve some cream for garnish and fold the rest into the custard.
- Pour in a pudding mould and keep in refrigerator for several hours, till well set.
- Turn out on a serving plate decorate with reserved cream.
- Serve chilled.
Ingredients:
egg yolks - 3
gelatin - 3 tsp
water - 5 tbsp
sugar - � cup
water - � cup
milk - 300 ml
castor sugar - � cup
fresh cream - 1 cup
egg yolks - 3
gelatin - 3 tsp
water - 5 tbsp
sugar - � cup
water - � cup
milk - 300 ml
castor sugar - � cup
fresh cream - 1 cup
RECIPES BY CHANDRI BHAT
