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Coffee Icecream
By : Bramaramba ChandrashekarCategory : Egg, Desserts and baking dishes, Egg lunch
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cook milk leaving a little aside.
- Make a mixture of eggs and sugar in the left over milk.
- Boil the milk, slowly add the mixture of eggs.
- Stir continously and remove the pan from the stove.
- Now allow it to cool for some time.
- Then fold the whiped cream into it and also add the vanilla essence and coffee.
- Now ice cream is prepared.
- Use an icecream machine or set it in the freezer.
- Before serving sprinkle some coffee powder on it.
Ingredients:
1/2 litre - milk
400 g - whipped cream
150 g - sugar
3 - eggs
2 tbsp - cornflour
1 tbsp - vanilla essence
1 tbsp - coffee [mix it with 1 tbsp of water]
1/2 litre - milk
400 g - whipped cream
150 g - sugar
3 - eggs
2 tbsp - cornflour
1 tbsp - vanilla essence
1 tbsp - coffee [mix it with 1 tbsp of water]
