1. Heat 2tsp of oil add finely chopped onion&chilly paste.
2. Fry till onion is light brown,add salt. Mix & remove and cool.
3. Break eggs in a bowl, add above onion chilly mix.
4. Whisk well.
5. Start making omlettes on nonstick pan using minimum quatity of oil as follows:
6. Pour a laddleful of egg batter, spread it like omlette. Sprikle few drops of oil.
7. Let it cook for few seconds, slowley fold it like spring roll(do not turn it).
8. Cut the roll into 3to4 bricks.gently press each piece with the back of spoon fry it on both sides so that inside is also cooked.
9. Make use of all the egg mixture&.keep the pieces aside.

Preparation of Gravy:

1. Heat remaining oil, add elachi,cinnaman,cloves, next chopped onion pieces, fry ,add ginger garlic paste fry till raw smell disappears.
2. Add dhania powder,red chilly powder.haldi &garam masala powder fry for 1 to 2 min.
3. Add paste of coconut &khuskhus along with 1/2 cup of water & salt.
4. Let it boil for 1 to 2 min. Reduce heat &drop the omlette pieces into the gravy slowley.
5. Stir gently. Let it simmer for few seconds.
6. Sprinkle chopped coriander leaves &remove from heat.
7. Can be served with chappathi, puri or even with plain rice or fried rice.