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Ham omelette
Method
- Coat the bottom of a large, lightly greased skillet with three eggs, and cook over medium heat until firm.
- Top with 1/4 each of the ham, turkey, green onions, tomato, parsley, green bell pepper and Cheddar cheese.
- Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients.
Ingredients:
12 eggs, lightly beaten
3 slices cooked ham, chopped
3 slices cooked turkey meat, chopped
3 green onions, sliced
1 tomato, diced
1 sprig fresh parsley, chopped
1/2 medium green bell pepper, diced
1 (8 ounce) package shredded Cheddar cheese
12 eggs, lightly beaten
3 slices cooked ham, chopped
3 slices cooked turkey meat, chopped
3 green onions, sliced
1 tomato, diced
1 sprig fresh parsley, chopped
1/2 medium green bell pepper, diced
1 (8 ounce) package shredded Cheddar cheese
RECIPES BY REHANA KHAMBATY
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