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Almond Fried Fish with Ginger Sauce
Method
- Marinate the fish pieces in salt, curd and ginger-garlic paste and set aside for 20 mins.
- Mix the grated cheese, breadcrumbs and almonds well and keep aside.
- Beat the eggs, add milk and blend well.
- Dip each marinated fish piece first in flour, then egg mixture and lastly in almond mixture.
- Fry in oil over medium flame till golden brown.
- Drain on tissue papers and serve with ginger sauce.
- Lightly crush the spices in a mortar.
- Heat the vegetable stock.
- Add vinegar, soya sauce, crushed spices, 6 tbsp water and bring to boil.
- Cook on low flame for 5 mins and strain the sauce.
- Cool and serve with fish.
Ingredients:
Fish cut into medium sized pieces - 750gms
1 cup dried breadcrumbs
1 cup grated cheese
3 tbsp ground almond
2 eggs
1 tbsp milk
1/2 cup flour
2 tbsp ginger-garlic paste
2 tbsp sour curd
oil for deep frying
salt to taste
For Ginger Sauce
2 tbsp finely grated ginger
5 black pepper
5 cloves
1 tsp mustard seeds
6 tbsp vegetable stock
2 tbsp vinegar
2 tsp soya sauce
Fish cut into medium sized pieces - 750gms
1 cup dried breadcrumbs
1 cup grated cheese
3 tbsp ground almond
2 eggs
1 tbsp milk
1/2 cup flour
2 tbsp ginger-garlic paste
2 tbsp sour curd
oil for deep frying
salt to taste
For Ginger Sauce
2 tbsp finely grated ginger
5 black pepper
5 cloves
1 tsp mustard seeds
6 tbsp vegetable stock
2 tbsp vinegar
2 tsp soya sauce
