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Sify Home > Food > Nonvegrecipes > Category > Fish > Amritsari Fish
Amritsari Fish
By : Anita Raheja
Category : Fish
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Clean and wash the fish.
  2. Apply lemon juice and salt and keep aside for 30 to 40 minutes.
  3. Wash and the soak the rice for an hour.
  4. Grind the ingredients to be ground into a fine paste.
  5. Grind the soaked rice with little water to a fine but little thick batter.
  6. Add the ground mint paste, red chilli powder, cumin seed powder, chaat masala powder, ajwain, few drops of orange colour and little salt. Mix well.
  7. Marinate the fish pieces in the this batter for 40 minutes.
  8. Deep fry in hot oil on a medium flame till done and the fish is golden.
  9. Serve hot with green chutney, onion kachumbar and lemon wedges.
� cup - rice
750 g - fish fillets (pomfret)
2 - lemon juice
2 to 3 tsp - red chilli powder (or as per taste)
2 tsp - cumin seed powder
� tsp - chaat masala powder
1 tsp - ajwain
few drops orange colour
oil for deep frying
salt to taste

To be Ground:
2�� - ginger
10 to 12 cloves - garlic
few fresh mint leaves
5 - green chillies

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