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Sify Home > Food > Nonvegrecipes > Category > Fish > Amritsari fish with salmon
Amritsari fish with salmon
By : Sonali Pradhan
Category : Fish
Servings : 5
Time Taken : 30-45 mins
Rating :
Method
  1. Marinade the fish pieces with malt vinegar , keep aside for 10 to 15 minutes.
  2. Add all the ingredients for batter in a big bowl, mix well. Slide in the fish pieces in the batter, stir to coat the fish pieces well in the batter, let stand for another 5 to 7 minutes.
  3. In the mean time, heat oil for deep frying; slide in the fish pieces in batches, not too much at a time; fry the fish pieces till it turns a bright golden brown color on both the sides.
  4. Sprinkle chat masala on top and serve with onion salad and ketchup/green chutney as appetizer , can also serve as a side dish for your main course.

Recipe & image: Only Fish Recipes

Ingredients:

Ingredients for marination:

1 lb of boneless salmon fillet, cut into cubes
1/4 cup malt vinegar/any ordinary vinegar
Oil for deep frying

Ingredients for batter:

3/4 cup gram flour/besan
1/4 cup yogurt
3 tbsp juice of ginger
1 egg
1 tsp red chili powder(increase or decrease spice level to suit your taste )
1 n 1/2 tsp Tandoori Chicken BBQ masala/garam masala ( I have used Tandoori masala as it adds a nice color to the dish)
1 tsp carom seeds/ajwain seeds
juice from half a lemon
Salt to taste
Chat masala

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