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Baked Salmon with Mustard sauce and Onions
By : Method
- Brush salmon pieces with garlic and garlic paste, salt and black pepper, keep aside.
- Next, in a large bowl add the rest of the ingredients with vinegar and mix well .
- Slide in the fish fillets ,keep marinated for 30 minutes in refrigerator, turning occasionally.
- Place the fillets on aluminium foil,cover with marinade and seal .Place sealed salmon fillets on a oven safe dish.
- Preheat oven at 350 degrees F., bake for 40 to 45 minutes or until easily flaked with fork.
- Serve on plate garnished with lemon wedges.
- Can have as a part of meal with rice or veggies and mashed potato.
Recipe & image: Only Fish Recipes
Ingredients:
2 fillets of Salmon Fish
2 tbsp onions, finely chopped
1 tbsp. Ginger and Garlic paste
3 tbsp. of mustard sauce, can use dijon mustard instead
1/4 cup of vinegar
1 tsp ground black pepper
1/2 tsp garam masala powder
3 tbsp of heavy cream
Salt to taste
2 fillets of Salmon Fish
2 tbsp onions, finely chopped
1 tbsp. Ginger and Garlic paste
3 tbsp. of mustard sauce, can use dijon mustard instead
1/4 cup of vinegar
1 tsp ground black pepper
1/2 tsp garam masala powder
3 tbsp of heavy cream
Salt to taste
RECIPES BY SONALI PRADHAN
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