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Celery and coconut cream soup
By : Rehana KhambatyCategory : Fish, Raitas, salads and soups
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Combine coconut cream, fish sauce, water and ginger in a deep saucepan and bring to a boil over medium heat, stirring occasionally.
- Add the celery. Within the next minute add the salt.
- Remove from the heat immediately after.
- Add the lemon juice and chillies just before serving. Serve hot.
Ingredients:
2 cups coconut cream
1 tsp. fish sauce
1 cup water
1 tsp. ginger, sliced thin and long
2 cups chopped celery
Salt to taste
3 tbsp. lemon juice
3 small chillies, chopped
2 cups coconut cream
1 tsp. fish sauce
1 cup water
1 tsp. ginger, sliced thin and long
2 cups chopped celery
Salt to taste
3 tbsp. lemon juice
3 small chillies, chopped
RECIPES BY REHANA KHAMBATY
