Chilli basil fish in clay pot
Method
- Pound the chillies, lemon grass, kafir lime leaves, basil leaves together and keep aside.
- Marinate the fish with egg and cornflour and deep fry in hot oil.
- Heat one tbsp. oil in a pan and stir fry the pound ingredients with sliced ginger, onions.
- Add stock, oyster sauce, fish sauce and bring to boil in clay pot.
- Add fish and finish with lime juice.
- Serve hot.
Ingredients:
10 gms. fresh galangal
1 egg for marination
1 tbsp. cornflour for marination
2 crushed fresh lemon grass
5 pieces kafir lime leaves
10 fresh red chillies
20 sweet basil leaves
4 chopped onions
1 cup stock water
180 gms. Sliced fish
3 tbsp. fish sauce
2 tbsp. lemon juice
2 tbsp. oyster sauce
10 gms. fresh galangal
1 egg for marination
1 tbsp. cornflour for marination
2 crushed fresh lemon grass
5 pieces kafir lime leaves
10 fresh red chillies
20 sweet basil leaves
4 chopped onions
1 cup stock water
180 gms. Sliced fish
3 tbsp. fish sauce
2 tbsp. lemon juice
2 tbsp. oyster sauce
RECIPES BY REHANA KHAMBATY
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