Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Cocktail Fish
Method
- Soak rice for 1 hour. Dry on a paper and grind it.
- make paste of ginger ,garlic,green chillies and all the spice powders and color added with salt.
- To this add powdered rice with little water making thick batter.this is the marinade.
- Cut the fish into pieces.Apply lemon juice and keep aside for half an hour.
- Put these pieces into marinade and allow to stand for 20-30 minutes.
- Heat oil and fry fish pieces.Garnish with fresh mint leaves.
- This recipe is for very best for cocktail parties.
Ingredients:
Ingredients fish (pomfret or seer) fillets � kg
chat masala 1 pinch
raw rice � cup
ginger 20 grams
garlic 20 grams
red chilli powder 3 tsp
roasted cumin powder 2tsp
pepper � tsp
lemon juice 3 tbsp
green chillies 2
fresh mint leaves(few chopped for the marinade and few for garnish)
salt to taste
a few drops of orange color
Ingredients fish (pomfret or seer) fillets � kg
chat masala 1 pinch
raw rice � cup
ginger 20 grams
garlic 20 grams
red chilli powder 3 tsp
roasted cumin powder 2tsp
pepper � tsp
lemon juice 3 tbsp
green chillies 2
fresh mint leaves(few chopped for the marinade and few for garnish)
salt to taste
a few drops of orange color
