Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Finger Fish
By : Satvika KarnalaMethod
- Boil the fish in some water adding a bit of salt to it.
- Mash the fish thoroughly and add all the above ingredients except bread crumbs.
- Mix well to make a nice dough. Divide it in to 10 patrs and give a finger shape to each one of them.
- Roll them in beaten egg and bread crumbs and deep fry in oil.
- Drain on the kitchen paper and serve hot with any sauce.
Ingredients:
Fish (Boneless , Skinless cut in to pieces) - 1/2 Kg
Eggs - 2
Pepper - 1 1/2 tsp
Ajinamoto / china salt - 1/2 tsp
wooster sauce 1 tsp (optional)
Soya sauce - 1/2 tsp
Chilli Sauce - 1/2 tsp
Vineger - 1/2 tsp
Bread crumbs
Oil - 1 cup
Salt per taste
Fish (Boneless , Skinless cut in to pieces) - 1/2 Kg
Eggs - 2
Pepper - 1 1/2 tsp
Ajinamoto / china salt - 1/2 tsp
wooster sauce 1 tsp (optional)
Soya sauce - 1/2 tsp
Chilli Sauce - 1/2 tsp
Vineger - 1/2 tsp
Bread crumbs
Oil - 1 cup
Salt per taste
