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Fish Made in Goanese Style
( Indian fish gravies Specials - Delicacies in fish ) PREVIOUS | NEXT
By : Anita Raheja
Category : Fish
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Grind the ingredients to be ground into a fine paste.
  2. Clean and wash the fish.
  3. Apply turmeric powder, some salt to the fish pieces and marinate for 30 minutes.
  4. In a heavy bottomed vessel, boil the ground masala with 2 to 3 cups water, ginger, green chillies and liitle salt.
  5. After 2 to 3 boils, add the marinated fish and boil on a medium flame for few more minutes .
  6. Remove from gas and let it stay covered for 30 minutes.
  7. Just before you want to serve, give it a boil.
  8. Garnish with finely chopped coriander leaves.
  9. Meanwhile on a another burner, lightly heat the coconut oil in a small kadai, add finely chopped onions and saute till they turn a shade of brown and evenly pour on the fish.
  10. Serve hot with steamed rice.
Ingredients:
To be Ground:
1/2 - coconut (grated)
2 - medium sized onions
10 to 12 - coriander seeds
10 to 12 - peppercorns
1 tsp - red chillie powder
1/2 tsp - turmeric powder
a small - lemon sized tamarind ball

Others:
2 - medium sized pomfrets (cut into pieces)
1/2 tsp - turmeric powder
salt to taste
2 to 3 cups - water
1'' piece - ginger (finely chopped)
3 - green chillies (slit)
2 tbsp - finely chopped green chillies

For Tempering:
2 tbsp - coconut oil
1 - small onion (finely chopped)

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