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Fish Rawa Fry
Method
- Wash the fish, drain well and pat dry with kitchen paper.
- Grind chilies, pepper corn, turmeric, garlic and onion to a smooth paste.
- (Chili powder and pepper powder may be used instead of chili and pepper corn to make grinding easier) mix with salt.
- Apply the paste on both sides of fish slices.
- Keep aside for 15-30 minutes.
- Coat with semolina and deep fry in moderately hot oil till golden brown.
- (Over cooking makes fish tough).
- Drain well and serve hot.
Ingredients:
fish slices (pomfret, mullet or mackerel) - � kg
dry red chilies - 6 to 8
black peppercorn - � tsp
turmeric powder - � tsp
garlic - 4 flakes
shallot (sambar onion) - 4 to 5
rawa (semolina) to coat
oil to deep fry
salt to taste
fish slices (pomfret, mullet or mackerel) - � kg
dry red chilies - 6 to 8
black peppercorn - � tsp
turmeric powder - � tsp
garlic - 4 flakes
shallot (sambar onion) - 4 to 5
rawa (semolina) to coat
oil to deep fry
salt to taste
RECIPES BY CHANDRI BHAT
