Mint chutney:
1. Grind all ingredients together.

For the fish:

1. Combine and mix all ingredients for marinade in a bowl.
2. Add fish fillets, coat well with the marinade.
3. Leave the fish to marinade for 30 mins. or 1 hour.
4. Dip the fish in cornflour and plain flour batter and then coat the fish with fresh cornflakes.
5. Deep fry in hot oil.
6. Serve hot with extra mint chutney mixed in yoghurt.