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Fish in Herb Sauce
Method
- Mix all the ingredients given under fish. Rub them well over the fish.
- Place in a dish in a single layer. Micro high uncovered 2 minutes.
- Turn over fish with tongs or spoon. Again micro high uncovered 2 minutes.
- Remove fish to a plate. In the dish in which fish was cooked (there may be some juices present), add all the ingredients under ingredients for sauce.
- Mix well. Micro high uncovered 2 mins, stir once after 1 minute.
- Spoon this sauce over fish. Cover and micro high 2 minutes. Serve hot.
Ingredients:
500 gms. fish, cut into 5-6 pieces
1 tsp. ginger paste
1 tsp. garlic paste
3-4 green chillies, cut very finely or minced
� -1 tsp. salt or to taste
2 tsp. lemon juice
� tsp. ajwain
� tsp. pepper
500 gms. fish, cut into 5-6 pieces
1 tsp. ginger paste
1 tsp. garlic paste
3-4 green chillies, cut very finely or minced
� -1 tsp. salt or to taste
2 tsp. lemon juice
� tsp. ajwain
� tsp. pepper
For Sauce
2 tbsp. fresh coriander leaves
18-20 poodina (mint) leaves
2 tsp. lemon juice
� tsp. salt
� cup water
1 tsp. cornflour, dissolved in 1 tbsp. water.
