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Fish in hot sauce
Method
- To make the sauce, combine garlic and ginger powder, soya sauce, sherry, salt, sugar and vinegar. Mix well.
- Scale and clean the fish keeping the head and tail on and slash sides diagonally at intervals.
- Heat oil for deep frying until smoky and fry the fish in it for 10 mins or until it is almost done.
- Drain and keep aside.
- Heat 1 tbsp. of oil, separately, till smoky and add to it the chilli sauce and the mixed sauce.
- Put in the fish and simmer for just one minute and serve hot.
Ingredients:
1 kg. Pomfret or any other mild tasting fish
2 tbsp. chilli sauce
Oil for deep frying
1 kg. Pomfret or any other mild tasting fish
2 tbsp. chilli sauce
Oil for deep frying
For the sauce:
1&1/2 tbsp. soya sauce
1/2 tbsp. garlic powder
2 tsp. sugar
1/2 tsp. ginger powder
3 tbsp. sherry
5 drops vinegar
1/2 tsp. salt
RECIPES BY REHANA KHAMBATY
