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Fish with Cheese Sauce
Method
- Mix the flour, salt and oil for the batter. Now add the water in gradually, to avoid lumps. Mix well and keep aside.
- Make the cheese sauce with the sauce ingredients.
- Wash the fish and wipe dry. dust with plain flour, patting off excess flour.
- Heat the oil for frying and while it is heating beat the egg white stiff and fold into the batter.
- When the oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden on both sides.
- Place it on an absorbent paper to drain off the excess fat.
- Immediately before serving, fry the fish once again in hot oil, drain and arrange in a serving dish.
- Pour some of the hot cheese sauce over it and garnish with chopped celery.
Ingredients:
2 tbsp - flour
8 - fish fillets
1 tbsp - lemon juice
1 tsp - salt
marinate fish in lemon, salt and flour
2 tbsp - flour
8 - fish fillets
1 tbsp - lemon juice
1 tsp - salt
marinate fish in lemon, salt and flour
For batter:
0.5 cup - flour
1 tbsp - oil
0.5 cup - water
1 - egg white
1 tsp - salt
For Sauce:
2 cups - milk
1 tbsp - butter/oil
1 tsp - salt
0.25 tsp - powdered black pepper
1 cup - grated cheese
flour for dusting
oil for deep frying
chopped celery/parsley for garnishing
RECIPES BY REHANA KHAMBATY
