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Fried baby fish
By : Method
- Put the fish in a strainer and wash until nice and clean.
- Soak the fish in vinegar for 5 min then wash it off.
- Pat dry and marinade the fish in ginger/garlic paste, chilli powder, salt, lemon juice and egg.
- Take a plastic bag and put in the flour.
- Add the fish and shake the bag to coat all the fish with flour.
- Heat oil and drop in the fish few at a time, fry till golden and crisp.
- Drain off the oil, sprinkle with chaat masala and serve like French fries with your choice of chutney or with dal and rice.
Ingredients:
1/2 kg fresh ones (heads do not need to be removed)
1/4 cup vinegar
1 tsp ginger/garlic paste
1 tsp salt
1/2 tsp red chilli powder
2 tbsp lemon juice
1/2 beaten egg (opt)
1/4 cup flour
Oil for deep frying
. 1/2 tsp chaat masala
1/2 kg fresh ones (heads do not need to be removed)
1/4 cup vinegar
1 tsp ginger/garlic paste
1 tsp salt
1/2 tsp red chilli powder
2 tbsp lemon juice
1/2 beaten egg (opt)
1/4 cup flour
Oil for deep frying
. 1/2 tsp chaat masala
RECIPES BY REHANA KHAMBATY
