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Sify Home > Food > Nonvegrecipes > Category > Fish > Goa fish curry
Goa fish curry
By : Rehana Khambaty
Category : Fish
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Wash fish slices and marinate in turmeric, chilli powder and salt to taste.
  2. Liquidise coconut and extract first thick milk (1&1/2 cups) and then thin milk (1 cup).
  3. Heat oil. Add fish and turn without breaking.
  4. Add thin coconut milk and cocum or mango. Cool till done.
  5. Add thick coconut milk.
  6. Boil once only and serve hot with rice.
2 pomfrets, cleaned, heads and tail removed, sliced
3 cups coconut, grated
1 tsp. turmeric powder
2 tsp. chilli powder
1 tsp. coriander seeds
3 cocums or peeled raw mango pieces (if in season)
2 tbsp. oil
Salt to taste
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