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Goa fish curry
Method
- Wash fish slices and marinate in turmeric, chilli powder and salt to taste.
- Liquidise coconut and extract first thick milk (1&1/2 cups) and then thin milk (1 cup).
- Heat oil. Add fish and turn without breaking.
- Add thin coconut milk and cocum or mango. Cool till done.
- Add thick coconut milk.
- Boil once only and serve hot with rice.
Ingredients:
2 pomfrets, cleaned, heads and tail removed, sliced
3 cups coconut, grated
1 tsp. turmeric powder
2 tsp. chilli powder
1 tsp. coriander seeds
3 cocums or peeled raw mango pieces (if in season)
2 tbsp. oil
Salt to taste
2 pomfrets, cleaned, heads and tail removed, sliced
3 cups coconut, grated
1 tsp. turmeric powder
2 tsp. chilli powder
1 tsp. coriander seeds
3 cocums or peeled raw mango pieces (if in season)
2 tbsp. oil
Salt to taste
RECIPES BY REHANA KHAMBATY
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