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Grilled fish with oriental rice and date sauce
By : Rehana Khambaty
Category : Fish
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Marinate fish with lemon juice, salt and pepper for 30 mins.
  2. Grill till cooked through and keep aside.

    Stuffed baby marrow:

    1. Heat oil in a frying pan and sauté all the ingredients together till done.
    2. Let it cool and stuff the baby marrow with the cooked mixture.
    3. Bake in a pre-heated oven at 180 degC for 15 mins. Keep aside.

    Date sauce:

    1. Heat oil in a pan.
    2. Add onion and garlic. Saute.
    3. Add tomato cubes and paste.
    4. Cook for a few minutes.
    5. Add fish stock and cook till the liquid reduces.
    6. Add dates and cook for a few more minutes.
    7. Blend and check for seasoning. Keep aside.

    For the Oriental Rice:

    1. Heat ghee in a saucepan and sauté onion till golden brown.
    2. Add mince and seasoning.
    3. Cook for five minutes.
    4. Stir in spices followed by stock.
    5. Add pre-soaked rice and cook till tender.

    To serve: Layer grilled fish and Oriental rice alongside stuffed baby marrow and pour date sauce over.

    Calories: 425 Kcal
    Click here for more fish recipes | grilled recipes

180 gms. any kind of baby fish
1 tbsp. lemon juice
Salt and pepper to taste

For stuffed baby marrow:
2 small baby marrows, cored
2 tbsp. olive oil
2 tbsp. each, chopped onion and tomato
1 tbsp. each, chopped garlic, carrot and eggplant
Salt and pepper to taste
1 tsp. cumin

For date sauce:
1 cup cubed tomato
1 tbsp. tomato paste
1 tbsp. chopped onion
1 tbsp. chopped garlic
2 tbsp. olive oil
1/2 cup dates
1 cup fish stock

For Oriental Rice:
1 cup basmati rice, pre-soaked
200 gms. lamb, minced
Salt and pepper, to taste
1 tsp. cumin powder
2 tbsp. each, chopped onion and ghee (clarified butter)
2 cups chicken stock

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