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Hot and Sour Fish Curry
( Fish Recipes Specials - More Curries ) PREVIOUS
By : Chandri BhatCategory : Fish, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash the fish well and rub with � tsp turmeric powder, wash again, drain well.
- Soak tamarind in 1 cup of hot water and extract the juice.
- Heat oil and, temper with mustard and curry leaves.
- Add onions. Fry till light brown. Add chilli powder, coriander powder and � cup water.
- Simmer for 5 minutes. Add the tamarind juice. Simmer for 3 minutes.
- Add fish slices and salt. Cover and simmer till the fish is cooked.
Ingredients:
White fish slices - � Kg
Tamarind - size of a big lime
Oil - 1 tbsp
Mustard seeds - 1 tsp
Curry leaves - few
Chopped onion - � cup
Chilli powder - 1 tsp, or to taste
Coriander powder - 2 tsp
Salt - to taste
White fish slices - � Kg
Tamarind - size of a big lime
Oil - 1 tbsp
Mustard seeds - 1 tsp
Curry leaves - few
Chopped onion - � cup
Chilli powder - 1 tsp, or to taste
Coriander powder - 2 tsp
Salt - to taste
