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Kerala Hot Fish Curry
By : Method
- Clean the fish a minimum of 3 times
- Then grind coconut and red chillies
- Take 3 tbsp oil and fry mustard and curry leaves, chopped garlic and ginger
- Then mix coconut paste after 7 mins
- Put cleaned fish and tamarind paste after 5 mins
- Now fish is ready to be served
Ingredients:
1/2 kg - Fish
1 - Coconut
12 - Red chilli
7 leaves - Curry leaves
6 cloves - garlic
1/ inch - ginger
1 tsp - mustard
50 g - tamarind
3 tbsp - oil
1/2 kg - Fish
1 - Coconut
12 - Red chilli
7 leaves - Curry leaves
6 cloves - garlic
1/ inch - ginger
1 tsp - mustard
50 g - tamarind
3 tbsp - oil
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