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Meen Saaru (Fish Rasam)
By : Method
- Cut dried fish into very tiny pieces.
- Add water and simmer till fish is cooked.
- Add tamarind pulp and tomato puree and simmer for 5 more minutes.
- Powder all the ingredients from pepper corns to mustard seeds together and combine with turmeric powder.
- Heat oil in a sauce pan and add chillies.
- Fry for few seconds.
- Add curry leaves, garlic and onion.
- Fry till onions turn light brown.
- Add the powdered ingredients and fry well.
- Add the fish mixture and simmer for 5 minutes.
- Taste and add salt if needed.
- Serve hot with steamed rice.
Ingredients:
salted dry fish - 100 gms
thick tamarind pulp - 2 tsp
tomato puree - 2 tbsp
black pepper corns - � tsp
coriander seeds - 2 tsp
cumin seeds - 1 tsp
fenugreek seeds - � tsp
mustard seeds - � tsp
turmeric powder - � tsp
oil - 2 tbsp
red chilies - 3-4, broken into pieces
curry leaves - few
garlic - 2 tsp, minced
onion - � cup, finely chopped
water - 1 ltr
salted dry fish - 100 gms
thick tamarind pulp - 2 tsp
tomato puree - 2 tbsp
black pepper corns - � tsp
coriander seeds - 2 tsp
cumin seeds - 1 tsp
fenugreek seeds - � tsp
mustard seeds - � tsp
turmeric powder - � tsp
oil - 2 tbsp
red chilies - 3-4, broken into pieces
curry leaves - few
garlic - 2 tsp, minced
onion - � cup, finely chopped
water - 1 ltr
RECIPES BY CHANDRI BHAT
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