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Sify Home > Food > Nonvegrecipes > Category > Fish > Papads or lavsa topped with fish
Papads or lavsa topped with fish
By : Rehana Khambaty
Category : Fish
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Boil the fish and remove the skin and if there are any bones. Remove to a mixing bowl and mash the fish. Add salt and pepper to taste.
  2. Mix well. Add the other ingredients and serve on papads or lavsa or biscuits and cookies.
300 gms boneless fish
2 chopped onions
2 tbsp olive oil
2 chopped tomatoes (seeds removed)
3 green chillies (finely chopped)
Salt and pepper to taste

For serving:

Papad or lavsa, biscuits

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