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Sify Home > Food > Nonvegrecipes > Category > Fish > Papads or lavsa topped with fish
Papads or lavsa topped with fish
By : Rehana Khambaty
Category : Fish
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Boil the fish and remove the skin and if there are any bones. Remove to a mixing bowl and mash the fish. Add salt and pepper to taste.
  2. Mix well. Add the other ingredients and serve on papads or lavsa or biscuits and cookies.
Ingredients:
300 gms boneless fish
2 chopped onions
2 tbsp olive oil
2 chopped tomatoes (seeds removed)
3 green chillies (finely chopped)
Salt and pepper to taste

For serving:

Papad or lavsa, biscuits

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