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Pasta with Broccoli
Method
- Divide broccoli into small flowerets and slice stalks.
- Bring a large saucepan of salted water to a boil.
- Add broccoli flowerets and stalks and cook 3 to 5 minutes or until just tender.
- Remove broccoli with a slotted spoon and drain on paper towels.
- Add pasta to broccoli cooking water and cook according to package instructions until just tender.
- Meanwhile, heat half oil in a large skillet.
- Add garlic and anchovies and cook, stirring, 1 minute.
- Add chille and cook 1 minute.
- Gently stir in broccoli and season with salt and pepper.
- Drain pasta and add to broccoli mixture.
- Stir in remaining olive oil and cook, stirring, 1 minute.
- Transfer to a warmed serving dish.
- Use a vegetable peeler to shave Parmesan cheese on top of pasta and serve.
Ingredients:
1 lb - broccoli
12 oz - trumpet shaped pasta
1/3 cup - olive oil
2 - garlic cloves, finely chopped
6 - anchovies in olive oil, drain and chopped
1/2 - fresh red chilli, cored, seeded and finely chopped
freshly ground pepper
parmesan cheese to serve
salt to taste
1 lb - broccoli
12 oz - trumpet shaped pasta
1/3 cup - olive oil
2 - garlic cloves, finely chopped
6 - anchovies in olive oil, drain and chopped
1/2 - fresh red chilli, cored, seeded and finely chopped
freshly ground pepper
parmesan cheese to serve
salt to taste
RECIPES BY REHANA KHAMBATY
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