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Sify Home > Food > Nonvegrecipes > Category > Fish > Pasta with Broccoli
Pasta with Broccoli
By : Rehana Khambaty
Category : Fish
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Divide broccoli into small flowerets and slice stalks.
  2. Bring a large saucepan of salted water to a boil.
  3. Add broccoli flowerets and stalks and cook 3 to 5 minutes or until just tender.
  4. Remove broccoli with a slotted spoon and drain on paper towels.
  5. Add pasta to broccoli cooking water and cook according to package instructions until just tender.
  6. Meanwhile, heat half oil in a large skillet.
  7. Add garlic and anchovies and cook, stirring, 1 minute.
  8. Add chille and cook 1 minute.
  9. Gently stir in broccoli and season with salt and pepper.
  10. Drain pasta and add to broccoli mixture.
  11. Stir in remaining olive oil and cook, stirring, 1 minute.
  12. Transfer to a warmed serving dish.
  13. Use a vegetable peeler to shave Parmesan cheese on top of pasta and serve.
Ingredients:
1 lb - broccoli
12 oz - trumpet shaped pasta
1/3 cup - olive oil
2 - garlic cloves, finely chopped
6 - anchovies in olive oil, drain and chopped
1/2 - fresh red chilli, cored, seeded and finely chopped
freshly ground pepper
parmesan cheese to serve
salt to taste
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