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Patra ni macchi
By : Method
- Wash the fish and pat dry on kitchen towel.
- Make a paste with the rest of the ingredients except for the banana leaf.
- Coat the fish with the paste, wrap in the banana leaf and steam.
Ingredients:
200g - fish fillet
10g - coriander
10g - coconut
10g - mint
5g - green chilly
5g - onion
5ml - lemon juice
2g - salt
2 - banana leaves
200g - fish fillet
10g - coriander
10g - coconut
10g - mint
5g - green chilly
5g - onion
5ml - lemon juice
2g - salt
2 - banana leaves
RECIPES BY CHEF JAMSHEED BHOTE
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