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Patrani Macchi
Method
- Clean and wash fish.
- Make fillets and cut each fillet into two.
- Make horizontal slits on the pieces.
- Sprinkle vinegar and salt and marinate for 30 minutes.
- Trim, wash and wipe banana leaves.
- Cut coconut into pieces. Clean and chop coriander.
- Wash, slit and remove the seeds from the green chillies. Peel garlic.
- Now put all these and the remaining ingredients in the mixie to make a smooth paste. Keep aside.
- Stuff fish pieces with chutney and spread the rest on both sides.
- Apply oil on banana leaves and wrap each piece separately.
- Steam the wrapped fish pieces for 30 minutes.
- Cut lemon into wedges.
- After 30 minutes, remove fish from steam, unwrap arrange on a platter.
- Serve with lemon wedges.
Ingredients:
800 gms - fish
banana leaves to wrap each fillet
30 ml - groundnut oil
3 - lemons
little vinegar
salt to taste
800 gms - fish
banana leaves to wrap each fillet
30 ml - groundnut oil
3 - lemons
little vinegar
salt to taste
For Coconut Chutney:
100 gms - fresh coconut
50 gms - coriander
6 - green chillies
20 gms - garlic
15 gms - coriander seeds
15 gms - cumin seeds
60 ml - lemon juice
5 gms - chilli powder
15 gms - sugar
salt to taste
RECIPES BY REHANA KHAMBATY
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