Peppery fish fingers
By : Method
- Mix all the ingredients for the marinade and marinate the fish fingers and keep aside for 5 mins.
- In the remaining, prepare the batter by beating the eggs, spread the breadcrumbs on a plate and heat the oil in a pan.
- Pick each of the fish fingers, dip in the beaten egg, roll in bread crumbs and fry each finger turning once or twice till crispy and golden brown.
Ingredients:
400 gms fish fingers cut into bite size strips
400 gms fish fingers cut into bite size strips
For the marinade:
2 tsp ginger paste
2 tsp fresh black pepper paste
(prepared out of fresh pepper) or else use pepper powder
3 tsp lemon juice
2 tbsp mustard oil
Salt to taste
For the batter and covering:
2 beaten eggs
2 cups breadcrumbs
Oil for deep frying
Salt to taste
RECIPES BY REHANA KHAMBATY
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