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Sify Home > Food > Nonvegrecipes > Category > Fish > Peppery fish fingers
Peppery fish fingers
By : Rehana Khambaty
Category : Fish
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Mix all the ingredients for the marinade and marinate the fish fingers and keep aside for 5 mins.
  2. In the remaining, prepare the batter by beating the eggs, spread the breadcrumbs on a plate and heat the oil in a pan.
  3. Pick each of the fish fingers, dip in the beaten egg, roll in bread crumbs and fry each finger turning once or twice till crispy and golden brown.
400 gms fish fingers cut into bite size strips

For the marinade:

2 tsp ginger paste
2 tsp fresh black pepper paste
(prepared out of fresh pepper) or else use pepper powder
3 tsp lemon juice
2 tbsp mustard oil
Salt to taste

For the batter and covering:

2 beaten eggs
2 cups breadcrumbs
Oil for deep frying
Salt to taste

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