Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Pomfret Bhurji
By : Method
- Heat oil, add garlic, fry till light brown.
- Add green chillies and onions.
- Saute till onions are brown.
- Add the coconut, coriander leaves, turmeric powder, salt and lemon juice. Cook on low heat.
- Add the fish, and stir gently.
- Cook till the fish is done. Serve hot.
Ingredients:
1 - pomfret, washed, sliced and marinated in 1/2 tbsp. vinegar and 1/2 tsp. salt
1 cup - grated coconut
5 - green chillies, finely chopped
2 - onions, finely chopped
1/2 cup - finely chopped coriander seeds
2 cloves - garlic, minced
1/2 tsp - ginger-garlic paste
1/4 tsp - turmeric powder
one - lime juice
2 tbsps - oil
salt to taste
1 - pomfret, washed, sliced and marinated in 1/2 tbsp. vinegar and 1/2 tsp. salt
1 cup - grated coconut
5 - green chillies, finely chopped
2 - onions, finely chopped
1/2 cup - finely chopped coriander seeds
2 cloves - garlic, minced
1/2 tsp - ginger-garlic paste
1/4 tsp - turmeric powder
one - lime juice
2 tbsps - oil
salt to taste
RECIPES BY REHANA KHAMBATY
