1. Clean and cut pomfret. Apply onion, ginger, salt and turmeric powder and keep it aside.

2. Grind coconut, red chillies, tamarind to fine paste, adding water from time to time.

3. Place a saucepan on stove. Add the pomfret pieces and ground paste. Add water to get the required consistency of the curry. It should not be too thick or too thin.

4. Add more salt if necessary. When the curry starts boiling, lower the heat and add coconut oil and green chilli.

5. Let it simmer for 5 minutes.

Serve hot with Hot, Plain Rice. Enjoy!