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Simple Fried Fish
By : Method
- Wash the fish well & add salt & lime to it - rub well & leave aside for 10-15 mins.
- Heat the oil in a non stick frying pan.
- Wash the fish well & drain out all the excess oil with a paper towel (Not TOO dry).
- Mix the powders if a large bowl & toss the fish in - evenly coat the fish with the spices.
- Fry the slices to a light brown crisp, about 5 mins on each side (open, not covered).
- Place on paper towels to drain out the excess oil.
- Serve with fish curry & rice or daal.
Ingredients:
1 kg fish - a large black pomfret/ 4 small white pomfrets/ 1 medium kingfish - cleaned & cut into 1/2" slices (skin on)
1 tsp salt
4 tbsp lime juice
1 tsp turmeric powder
1-1.5 tsp red chili powder
1 tsp pepper powder
1.5 tsp cumin powder
1 tsp garlic powder
Oil for shallow frying
1 kg fish - a large black pomfret/ 4 small white pomfrets/ 1 medium kingfish - cleaned & cut into 1/2" slices (skin on)
1 tsp salt
4 tbsp lime juice
1 tsp turmeric powder
1-1.5 tsp red chili powder
1 tsp pepper powder
1.5 tsp cumin powder
1 tsp garlic powder
Oil for shallow frying
RECIPES BY MEARL FERNANDES
