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Steamed fish with green peas and yoghurt
Method
- Place fish in dekchi or container in which you intend steaming.
- Add all the other ingredients including oil and mix thoroughly.
- Add salt and 1 ½ tsp. sugar or to taste
- Cover container or dekchi with tight fitting lid or a piece of foil. Place in a large dekchi or pan.
- Steam for half an hour or till fish is cooked.
- Carefully remove small dekchi from the larger pan. Remove cover and pour fish into serving bowl. Remove cover and pour fish into serving bowl.
- At its best when not rewarmed.
- In a pressure cooker at 15 lb pressure the fish should be cooked no more than 15 mins.
- A good accompaniment with rice.
Ingredients:
1 kg. rui, cut in medium to small pieces
250 gms. green peas, shelled and ground to a fine paste with a little water
1 tbsp. turmeric paste
1 tsp. chilli paste
2 cloves garlic ground to a paste
1-inch piece ginger, ground to a paste
1 onion, ground to a paste
4 tbsp. dahi
3-4 green chillies, slit
Salt and sugar to taste
250 gms. mustard oil
1 kg. rui, cut in medium to small pieces
250 gms. green peas, shelled and ground to a fine paste with a little water
1 tbsp. turmeric paste
1 tsp. chilli paste
2 cloves garlic ground to a paste
1-inch piece ginger, ground to a paste
1 onion, ground to a paste
4 tbsp. dahi
3-4 green chillies, slit
Salt and sugar to taste
250 gms. mustard oil
RECIPES BY REHANA KHAMBATY
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