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Stuffed Bangda
By : Method
- Grind all ingredient to fine paste with vinegar do not add water.
- Clean macreal cut straight on back both side apply salt now stuff the ground spice keep for 10min.
- Add oil to a frying pan and put the stuffed macreal (bangda) fry well.
Ingredients:
bangda fish - 3
green chilies - 3
corinder leaves - 1/2pod
ginger - small piece
garlic - 4 cloves
vinegar
salt
bangda fish - 3
green chilies - 3
corinder leaves - 1/2pod
ginger - small piece
garlic - 4 cloves
vinegar
salt
