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Doi Mach
By : Method
- Marinate the fish pieces, with 1/2 tsp of turmeric powder and salt and keep aside for 15-20 mins.
- Pour oil in a kadai, add bay leaves & dried red chillies, now fry the onion till they are brown.
- Add a little sugar, red chilly powder and garam masala powder and stir.
- Now add 3/4 of the curd and keep on stirring till you see the oil coming out from the masala.
- Now place the fish pieces in the mixture carefully.
- Cook on high flame till the fish is cooked well. Add salt.
- Garnish it with the remaining curd & chopped coriander leaves.
Ingredients:
10 - katle or rahu fish
1 cup - curd
2 - onions (big, sliced)
2 tbsp - ginger paste
2 - bay leaves
2 - dried red chilly
1 tbsp - red chilly powder
1/2 tsp of garam masala powder (green cardmom, cinnamon & cloves)
refined oil
1 tsp - sugar
salt to taste
coriander leaves to garnish
10 - katle or rahu fish
1 cup - curd
2 - onions (big, sliced)
2 tbsp - ginger paste
2 - bay leaves
2 - dried red chilly
1 tbsp - red chilly powder
1/2 tsp of garam masala powder (green cardmom, cinnamon & cloves)
refined oil
1 tsp - sugar
salt to taste
coriander leaves to garnish
RECIPES BY AMRITA
