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Aleti Paleti
By : Navaz DhallaMethod
Heat oil
Saute onion, till golden brown
Add ginger-garlic paste, green chillies
Saute for a minute
Add chicken pieces
Fry till cook, can add little water
Add tomatoes and cook for another 2-3 minutes
Add jaggery, lemon juice and curry powder
Cook till dry
Garnish with coriander leaves
Serve hot
Ingredients:
500 gmspieces of chicken liver and gizzard
2 onion, chopped finely
1/4 tsp ginger paste
1/4 tsp garlic paste
2 green chillies, slitted
1 tbsp jaggery
Pepper as per taste
Salt as per taste
3tbsp oil
1 tbsp lemon juice
1/4 tspcurry powder
1 tomato, chopped finely
Coriander leaves for garnishing
500 gmspieces of chicken liver and gizzard
2 onion, chopped finely
1/4 tsp ginger paste
1/4 tsp garlic paste
2 green chillies, slitted
1 tbsp jaggery
Pepper as per taste
Salt as per taste
3tbsp oil
1 tbsp lemon juice
1/4 tspcurry powder
1 tomato, chopped finely
Coriander leaves for garnishing
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