Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Grilled Kaleji Makhanwala
By : Rehana KhambatyCategory : Lamb, Grilled Recipes, Mutton, Grilled dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Juices may be extracted by grinding ingredients and then squeezing through a muslin.
- Mix all the liquids, salt and pepper.
- Marinate liver in this for an hour.
- Put into a greased shallow dish and grill till tender and brown.
- Mix in garam masala and butter and serve with fried onion and coriander leaves sprinkled on top.
Ingredients:
� kg. liver cut into 1" strips
juice of 1 medium-sized onion
� tsp. each of salt, pepper and garam masala
juice of 1 lemon
2 tbsp. melted butter
1 large sliced onion fried brown
a handful of chopped coriander
� tsp. each garlic and ginger juice.
� kg. liver cut into 1" strips
juice of 1 medium-sized onion
� tsp. each of salt, pepper and garam masala
juice of 1 lemon
2 tbsp. melted butter
1 large sliced onion fried brown
a handful of chopped coriander
� tsp. each garlic and ginger juice.
 |
|
|
|
|
