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Grilled Kofta
By : Shilpa terrence
Category : Lamb, North indian, Grilled dishes
Servings : 8
Time Taken : 15-30 mins
Rating :
Method
  1. Cut the meat into small pieces.
  2. Chop onions, parsley, coriander.
  3. Into the meat, add chopped onions, parsley, coriander, pepper, cumin seeds, salt and mince until you get a soft and pasty mixture.
  4. Take small portions of the mixture and pat them into sausage.
  5. Shape around skewers (long toothpick kind of sticks).
  6. Grill on stong heat until meat is cooked well and browned all over.
  7. Serve in kuboos or roti.

Ingredients:
1 kg - lamb (without bones)
5 nos - onion (medium)
1/2 bunch - parsley
1/2 bunch - coriander leaves
5g - cumin seeds
5g - black pepper
Salt as required
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