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Chicken Kebabs with Cucumber Salad
Method
- Cut the chicken into very thin pieces and thread onto the skewer.
- Mix together all the ingredients to form a marinade.
- Add the chicken to the marinade and keep for 30 mins.
- Pre-heat the grill to 180 degrees.
- Arrange the chicken kebabs on the grill rack, and grill it for 5 mins.
- Turn the chicken over brush with the marinade again and grill till the chicken is done.
- Meanwhile, mix all the ingredients of the salad.
- Serve immediately with hot chicken kebabs.
- You can serve the above with a small bowl of brown rice to make it a complete meal.
Ingredients:
500 gms - boneless chicken breast
500 gms - boneless chicken breast
For the Marinade:
3 tbsp - lime juice
1 tsp - white vinegar
1 tbsp - olive oil
1 tsp - sugar
1 tbsp - crushed garlic
pepper to taste
salt to taste
For the Salad:
5 tbsp - chopped cucumber
4 tbsp - finely chopped spring onions
3 tbsp - chopped red capsicum
2 tbsp - chopped fresh coriander
1 tbsp - chopped raw mango
1 tsp - lime juice
� tsp - oregano
salt to taste
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