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Sify Home > Food > Nonvegrecipes > Category > Kababs > Gilafi Sheek Kebab
Gilafi Sheek Kebab
By : Jyothi
Category : Lamb, Mutton, Kababs
Servings : 2
Time Taken : 30-45 mins
Rating :

  1. Mix together the mutton mince with half of the chopped onions, ginger, green chillies, grated cheese, half the chopped coriander, ginger-garlic paste and salt.

  2. Put on a tandoori skewer evenly in four inch lengths. Press the rest of the chopped coriander, capsicum and tomato evenly onto the skewered kebabs. Ideally, the kebabs should be cooked in a tandoor, for about eight to 10 minutes. If using an oven, grill for around 15 to 20 minutes at 275-300o F.

  3. Remove from the oven or tandoor. Sprinkle chaat masala on the kebabs and serve hot with the onion rings and lime wedges.


600 gm Mutton Mince
50 gm Green Chillies, chopped
5 gm Ginger, chopped
1 tbsp Ginger-Garlic paste
Salt to taste
50 gm Onions, finely chopped
10 gm Coriander, chopped
50 gm Cheese, grated
10 gm Capsicum, finely chopped
10 gm Tomatoes, finely chopped

To Garnish:

1/2 tsp Chaat Masala
8 Lime Wedges
A few Onion Rings

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