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Hara Kebabs (chicken)
Category : Method
- Place the yogurt, garlic, ginger, cumin, coriander, Capsicum, chopped green herbs, Kissan spread and lime juice in a blender and blend fairly smooth.
- Cut the chicken and place in a large mixing bowl. Pour the spice mixture. Cover with plastic wrap and marinate in the refrigerator for 4-6 hours, or overnight if time permits.
- When to cook, preheat the grill to medium-high and thread the chicken pieces onto 8 bamboo skewers. Cook over a preheated grill for 8-10 minutes, turning frequently, until cooked through and lightly browned. Remove and serve immediately with lime & salad
Ingredients:
1/2 cup yogurt
2 tablespoon Kissan Classic creamy
2 garlic cloves, crushed
2 tsp grated fresh ginger
2 tsp ground cumin
1 tsp ground coriander
1 Capsicum finely chopped
2 tablespoon Fine Chopped Coriander leaves
1 tablespoon chopped mint leaves
2 Lemon Juice
Salt for taste
800 gm Boneless chicken
1/2 cup yogurt
2 tablespoon Kissan Classic creamy
2 garlic cloves, crushed
2 tsp grated fresh ginger
2 tsp ground cumin
1 tsp ground coriander
1 Capsicum finely chopped
2 tablespoon Fine Chopped Coriander leaves
1 tablespoon chopped mint leaves
2 Lemon Juice
Salt for taste
800 gm Boneless chicken
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