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Kaccha keema ke kabab (Mince meat kebab)
Method
- Wash mince meat, drain.
- Grind shallow-fried onion and add to mince meat, add green chilli-coriander paste.
- Add remaining ingredients and mix well.
- Marinate for 1-2 hours and shape into mutthi.
- Deep fry on medium flame.
- Serve with salad and chutney as a starter.
Ingredients:
1/2 kg - mince meat
2 - onion
2 tbsp - green chilli-coriander leaves paste
1/2 tsp - garam masala powder
1 tbsp - red chilli powder
Salt to taste
1 tsp - coriander powder
1/2 kg - mince meat
2 - onion
2 tbsp - green chilli-coriander leaves paste
1/2 tsp - garam masala powder
1 tbsp - red chilli powder
Salt to taste
1 tsp - coriander powder
