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Kheema kabab
By : Nikita KambliCategory : Meat, Indian food, Kababs
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- First grind garlic, ginger, all other spices, coriander and green chillies; keep aside.
- To the minced meat, add the ground paste, salt and rest of the ingredients.
- Mix well and marinate for half an hour.
- Make small kababs and shallow fry.
- Once ready serve with green mint chutney, onion rings and lemon wedges.
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Image: Flickr/creativecommons wallslide
Ingredients:
250 gms minced meat (you could use chicken or lamb)
10 to 15 cloves of garlic
1 inch ginger
1 tbsp black pepper
10 cloves
1 inch cinnamon
1 tbsp cumin/jeera
1 tbsp coriander seeds
1/2 tbsp fennel seeds
2 green chillies
Some coriander leaves
1 finely chopped onion
Salt as per taste
Egg yoke
1/2 tsp red chilli powder
1/2 tsp turmeric/haldi powder
1/2 tsp tandoori masala
Oil for shallow frying
250 gms minced meat (you could use chicken or lamb)
10 to 15 cloves of garlic
1 inch ginger
1 tbsp black pepper
10 cloves
1 inch cinnamon
1 tbsp cumin/jeera
1 tbsp coriander seeds
1/2 tbsp fennel seeds
2 green chillies
Some coriander leaves
1 finely chopped onion
Salt as per taste
Egg yoke
1/2 tsp red chilli powder
1/2 tsp turmeric/haldi powder
1/2 tsp tandoori masala
Oil for shallow frying
Got a recipe query? Mail it to us at bawarchieditor@sify.com
RECIPES BY NIKITA KAMBLI
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