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Mutton Seekh Kabab
Category : Lamb, Kebab Recipes, Mutton, Kababs
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind mutton coarsely; add egg, cumin powder, red chilli powder, paprika, white pepper, salt and oil.
- Mix well and set aside for 15 minutes.
- Grind ginger, chillies, garlic, corriander/cilantro leaves, onion, tomato, cottage cheese(paneer), cashew and garam masala powder with the lemon juice.
- Mix this paste well with mutton paste.
- Add more salt, if required.
- Divide into equal portions and shape into balls.
- You may adjust the consistency with the cornflour.
- Skewer the balls, wet your hands and spread the balls by pressing each along the length of the skewers to make it long kababs, and place them on the grill.
- (You may even press in capsicum or tomato to the kababs.)
- Grill in a preheated oven at 180 degrees for 15 minutes (adjust according to the specifications of your gadget) (until golden brown), till it is cooked well, basting occasionally with butter/oil.
- Alternatively you may press the meat ball into small rounds and roast it on a tawa as well.
- Dont forget to bast occasionally with oil.
- Sprinkle some chaat masala (optional) & serve it hot on a bed of brown roasted onions & tomato, along with tomato sauce or any chutney of your choice.
- You may substitute mutton with any meat of your choice.
Ingredients:
250 gms - mutton [ground into a coarse paste or minced]
75 gms - cottage cheese (paneer) (grated)
1 tbsp - lemon juice
1 tbsp - corn flour
1 - egg (whisked)
1 tsp - cumin powder
1 tsp - red chilli powder
1 tsp - paprika powder (optional)
1 tsp - white pepper powder
2 tbsp - cooking oil
10 - cashewnut (optional)
25 gms - ginger
4 - green chillies
25 gms - garlic
1 bunch - fresh green coriander leave (chopped)
1 - onion, large (finely chopped)
1 - tomato (finely chopped)
1 tbsp - butter, melted for basting
1 tsp - chaat masala, optional
salt to taste
250 gms - mutton [ground into a coarse paste or minced]
75 gms - cottage cheese (paneer) (grated)
1 tbsp - lemon juice
1 tbsp - corn flour
1 - egg (whisked)
1 tsp - cumin powder
1 tsp - red chilli powder
1 tsp - paprika powder (optional)
1 tsp - white pepper powder
2 tbsp - cooking oil
10 - cashewnut (optional)
25 gms - ginger
4 - green chillies
25 gms - garlic
1 bunch - fresh green coriander leave (chopped)
1 - onion, large (finely chopped)
1 - tomato (finely chopped)
1 tbsp - butter, melted for basting
1 tsp - chaat masala, optional
salt to taste
For Garam Masala:
1 pinch - cardamom powder
1 punch - cinnamon powder
1 pinch - cloves powder
1 pinch - nutmeg powder
1 pinch - fennel seed powder
RECIPES BY REHANA KHAMBATY
