Mutton kebabs
Category : Method
- Mix the mince, onions, chopped papaya, chilly paste, rice flour and salt and keep aside for 1/2 hour.
- In a kadai, heat oil.
- Make small flattened balls and deep fry till dark brown.
- Take off from heat and place on tissue paper to drain off excess oil.
- Serve hot with mint chutney and sliced onion.
Image: Flickr/creativecommons snowpea&bokchoi
Ingredients:
200g - mutton mince
4 - onions, finely chopped
1 slice - raw papaya, finely chopped
2 - green chillies ground to a paste
Salt to taste
3 tbsp - rice flour
Oil for frying
200g - mutton mince
4 - onions, finely chopped
1 slice - raw papaya, finely chopped
2 - green chillies ground to a paste
Salt to taste
3 tbsp - rice flour
Oil for frying
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