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Nargirisi Kebabs
Method
- Grind the mince meat after boiling in 2 cups water, till water dries up.
- Mix the round cut and powedered masala, salt, gram flour and 2 raw eggs into the mince meat.
- Take the hard boiled eggs, wrap mincemeat around it and fry in hot ghee till golden brown.
- Cut into halves and serve on a platter of shredded carrots and garnish with onions.
Ingredients:
1/2 kg mince meat
8 hard boiled eggs
2 tbsp gram flour
Salt
Ghee for frying
1/2 kg mince meat
8 hard boiled eggs
2 tbsp gram flour
Salt
Ghee for frying
To be powdered:
2 sticks cinnamon
6 cloves
6 peppercorns
4 cardamom
Grind together
2 green chillies
2 red chillies
1/2 inch ginger piece
8 cloves garlic
20 mint leaves finely cut
Few coriander leaves
RECIPES BY HOOTOKSHI
