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Nizami Mutton Shammi Kabab
Category : Meat, Mughlai, Kababs
Servings : 3-6
Time Taken : 15-30 mins
Rating :
Method
- Blend all ingredients together in a mixer except coriander leaves.
- Once the mixture is blended well, add coriander leaves and mix well; keep aside for 20 min.
- Make desired shapes and place on a tava.
- Add some oil and shallow fry on both sides taking care that it does not burn.
- Garnish with onions and coriander leaves and serve hot.
- Serve with rice and tomato rasam for lunch.
Ingredients:
1/2 kg - minced lamb meat
1 cup - chana dal roasted & ground to a rough powder
5 - green chillies
3 tsp - ginger garlic paste
1/2 tsp - tumeric powder
1 tsp - red chilli powder
4 tsp - coconut powder
2 bunches - coriander leaves
1 tsp - garam masala
Salt
Oil for shallow frying
1/2 kg - minced lamb meat
1 cup - chana dal roasted & ground to a rough powder
5 - green chillies
3 tsp - ginger garlic paste
1/2 tsp - tumeric powder
1 tsp - red chilli powder
4 tsp - coconut powder
2 bunches - coriander leaves
1 tsp - garam masala
Salt
Oil for shallow frying
If you have a query about this recipe or would like us to clarify your cookery-related doubts, submit it here with recipe title.
RECIPES BY RACHAEL ABRAHAM FROM NIZAM CITY HYDERABAD
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